LUCILLA for whole wheat

Whole grain flour is a baker's dream: Conversion of each wheat grain to 100% flour and flavor. In this way, carrying all the healthy values of wheat to the table. Insatiable flavors were added to the wheat grain by the Mesopotamian sun and Anatolian rains. Özmen Un, in its latest technology mill, cleans the grains with the laser peeling system, and all health & sensory properties of the grain are carried to the flour. A grain of wheat stores thousands of years of memories and experience in its memory. With Lucilla, centuries-old tastes and insatiable flavors will bring the real flavor of wheat to our palates. Sourdough whole wheat bread, whole grain pastries, and crispy snacks will now be prepared with Lucilla. Lucilla is produced for those who look beyond bread and are dedicated to all artisans whose mastery is to transform flour into flavor.