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ZEUGMA for baklava

You can make legendary baklavas or delicious katmers with our baklava and katmer flour, which is rolled with pleasure, crumbles on the palate, and carries its smell beyond time.

allergen notice
includes gluten.
moisture
max 14,5%
protein
min 13%
ash
max 0,60%
50%
Zeugma
25%
Özmen Özel
25%
Antep Unu

Frequently AskedQuestions

What kind of product is produced when Zeugma / Baklavalık is used alone?

It can be used alone or combined with other baklava products.

What can be done with Zeugma / Baklavalık flour?

Baklava, Antep Katmeri, Tulumba Dessert, Su Börek and Şekerpare can be made with Zeugma / Baklavalık flour.

What is the color of Zeugma / Baklavalık?

The color of Zeugma / Baklavalık is white.

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