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50kg

DARİEL for pita extra

Some masters prepare some products for the best. Mastery means not being content with less, more swollen cuban bread requires gobit bread that never stale. Stronger, more elastic, more durable products can be made with Dariel Pita Bread Extra Flour, which is produced for special palates who want pita in summer and winter. Wheat, which reveals all its aromas in the fire, and its elasticity that does not lose its strength as it grows longer is all its trademark.

allergen notice

includes gluten.

moisture

max 14,5%

protein

min 12%

ash

max 0,60%

Bakery SeriesOther Products

ESMER

for semolina bottom

LUCILLA

for whole wheat

HAVRANİ

for french bread

FLAMURA

Sourdough

DARİEL

for pita

DARİEL

ramadan pita

FLAMURA

for french bread

FLAMURA

for artisan french bread

BEZOSTA

for lavaş

MOZAİK 2

for pita tandoori

TOZLUK

for tozluk

TANDIRLIK

for tandoori

İRMİK ALTI

for semolina bottom

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