50kg
25kg
ALTINDANE for halka dessert
Halka Desserts that are crispy on the outside, soft on the inside and crumbled in the mouth; are sometimes shared on a street and sometimes on Halil İbrahim Table. Halka desserts, the favorite product of recent years, whose taste defies centuries and the tradition of sherbet and frying has taken the dough to another level, now carries the tradition to the future with Özmen Flour’s Altındane flour for Halka dessert. Produced from durum wheat, Altındane flour for Halka dessert o ers a di erent taste experience in every bite with its crumbling in the mouth and its smell.
allergen notice
moisture
protein
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